I’ll have you know that I just made the best pecan pie I’ve ever made. Pecan pie is my husband’s favorite kind of pie, so when we’re gifted with a bag of pecans, I make some pies for him. I’ve tried a couple of recipes, and this one far exceeded the other recipe I made. I never have corn syrup on hand, so previously I used maple syrup, but this time no syrup was used.
So, if you like pecan pie, this shared recipe is for you!
Cook Time: 45 minutes
Servings: 8 people
INGREDIENTS
- 1 pie crust homemade is even better
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 tbsp flour
- 2 eggs
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup butter melted
- 2 tbsp liquid coffee creamer I used Italian Sweet Creme flavor
- 2 handfuls pecans fresh is even better (November is pecan harvesting season)
INSTRUCTIONS
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Preheat oven to 375°F.
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Grease 9″ pie plate with butter.
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Place pie crust in the pie plate.
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Pour all ingredients in a mixing bowl and mix with a spatula. Pour mixture into the pie crust.
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Cover the edge of the pie crust with aluminum foil.
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Bake the pie for 30 minutes before removing the aluminum foil. Continue baking for 15 more minutes.
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Cool pie before serving. Enjoy!
RECIPE NOTES
This recipe is slightly adapted from thegunnysack.com